Welcome to our current red wine selection, read all the information and decide which wine best suits you.
Primitivo €26, glass €6.00
The DOC Primitivo production area extends on the hills and coastal plains of the southern part of Apulia Region, in the Provinces of Brindisi and Taranto (South-Italy). Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in mineral
The fragrance is very intense and reminiscent of red fruits jam, blackcurrant and cherry marmalade. Ethereal notes of cacao, liquorice and vanilla.
In the mouth warm, round and smooth, with fruity notes, soft tannins and an ethereal after taste.
Nero D’Avola €20, glass €5.00
Nero d’Avola is the main grape variety of our production and of wine making Sicily. In this wine there is all our passion for the work we do and for our land.
The Terre Siciliane Nero d’Avola of Cantine Fina was born in the splendid terroir of Western Sicily.
It is produced entirely from Nero D’Avola grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine ages first in French oak barrels and then in the bottle.
This Nero d’Avola is characterized by a ruby red color. The nose opens with an elegant and pleasant bouquet of ripe red fruits. On the palate it is pleasantly enveloping, delicate and refined.
Chateau Marjosse €26
Toasty nose with ripe plums and red cherry compote laced with smoky notes and cherry cola. Refreshing acidity, with supple texture and smooth tannins in an easy drinking style.
Château MARJOSSE is a historical property located 14 km South of Saint Emilion, first built in 1782. It is surrounded by 40 acres of vineyards which sit on exceptional clay and limestone soils.
Winemaker Pierre Lurton, born and raised in a neighboring château, bought the property piece by piece, starting in 1991, and has been producing widely-acclaimed and sensibly-priced reds and whites since then.
Chateau Saintayme €35.00
Grand Cru St Emilion
Saintayme in Saint Emilion is the property of Denis Durantou. Denis Durantou is best known for producing one of the best wines in the Pomerol appellation with Chateau Leglise Clinet.
The 9 hectare vineyard of Saintayme is planted to almost 100% Merlot. Located in the increasingly popular commune of Saint Etienne de Lisse, here you find the cooler soils of that sector are also the home for Valandraud and Chateau Fleur Cardinale. The vineyard of Saintayme is in 1 single parcel.
The terroir is limestone, clay and gravel soils, similar to what you find at many top Saint Emilion vineyards. On average, the vineyard is planted to a vine density of 6,000 vines per hectare. The vines are old at close to 35 years of age. A juicy and delicious red with red tile, plums and cherries. Full body, round tannins and a long and juicy finish.
Melqart €30.00 (local wine)
DOK MALTA – DENOMINAZZJONI TA’ ORIGINI KONTROLLATA
Melqart has a deep, ruby-red colour; an aroma of ripe berry fruits with spiced notes; and a rich, blackberry flavour with silky tannins and a long finish.
This vintage was characterized by a very wet winter, which has helped have a good water retention in the soil to guarantee regular sprouting. The spring temperatures have been similar to the seasonal averages and this has favored a normal succession of vegetation growth. In summer maturation was slow and has continued throughout the month of August and compared to the previous there has been a slight drop in yield. All this is expressed through wines which are particularly rich in aromas with classic olfactory notes that remind us of their territory, elegance and a long finish on the palate.